The Napoli Pizza Oven – Wood Fired & Gas Portable Outdoor Pizza Oven is the most affordable, high quality, portable, wood fire, charcoal, pellet and gas outdoor pizza oven available. In addition to pizza, you can cook a wide variety of foods, including meat, fish, vegetables and dessert pizzas. This wood fire & gas outdoor pizza oven is extremely fun and addictive to use. It provides amazing tasty Charcoal cooked, gas cooked, or Wood Fire results. The Napoli Oven is lightweight and extremely portable, allowing you to take it with you to virtually any outdoor setting. Achieve restaurant quality results in your own backyard with the Napoli Multi-fueled outdoor pizza oven! Being able to cook at temperatures of over 900 degrees Fahrenheit (much hotter than your standard in house oven) allows you to achieve a perfect crust. The Napoli Wood Fire & Gas Outdoor Pizza Oven is the ultimate choice for your wood burning pizza oven outdoor needs, charcoal, pellets, or gas! Whether you’re looking for an outdoor pizza oven, pizza cooker, brick oven pizza, wood fire pizza oven, charcoal pizza oven, wood oven, or gas pizza oven, The Napoli Wood Fired & Gas Outdoor Portable Pizza Oven will cover all your cooking needs!

NutriChef Model : PKPZ950

Pizza Oven / Pizza Maker

Electric Pizza Pit Oven / Pizza Maker Stove

Features:

What’s in the Box:

Have a pizza party with the NutriChef Electric Pizza Pit Oven. Make your very own unique personal mini pizza pies with this classic-styled terracotta dome oven. The pizza pit features opening slots all around, giving everyone access to cook their own mini pies. The clay stone surface resembles a traditional Italian pizza pit oven and the internal high-powered hanging heating element ensures thorough and even cooking all around. It’s perfect for friendly social gatherings or birthday parties — and will make you feel like a pizza-making pro! Make them a pizza they can’t refuse with the NutriChef Pizza Pit Oven!

Camp Chef: the Way to Cook Outdoors

The brick ovens of Italy are renowned for legendary artisan pizzas, with perfectly crisp crust and toppings melded together. Now enjoy true artisan style pizza on your own patio with the portable Italia Artisan Pizza Oven. Specially designed features replicate the performance of a wood-fired brick oven – from its double walled construction and specially designed burners to its ventilation and cordierite ceramic pizza stone. Micro-adjust valves give you heat control and responsiveness to cook perfect artisan pizza every time.

Features:

Double layered ceiling enhances heating dynamics, bakes like a brick oven Preheat and ready to cook in 15 minutes Built-in valve ignition/micro-adjust valve give you total flame control Built-in temperature gauge monitor internal air temps Ventilated oven door with handle Stainless steel construction is easy to clean 17,000 BTU specially designed burner and heat plates Oven can reach temperatures upwards of 700° F Perfect for pizza, baking breads, roasting meats and more Runs on a 1-lb disposable propane bottle Regulator and 5 ft. hose included to adapt to standard bulk propane tank

Specifications:

Overall Dimensions without shelf: 15″ x 26″ x 16″ Stone Dimensions: 13.25″ x 20″ Oven Opening Dimensions: 22.25″ x 4.25″ Shelf Dimensions: 5″ x 23″ Total Output: 17,000 BTU/hr Weight: 47 lbs.

If you’ve ever dreamed of transforming your kitchen into a pizzeria, the Pizzeria Pronto Stovetop Pizza Oven can help you get the hot, fresh pizza you love.

Most conventional ovens can only achieve temperatures of 500 F and require up to an hour to reach those heats. The Stovetop Pizza Oven can heat up to 600 F in about 15 minutes, allowing you to cook your pizza in as little as 6 minutes. The Stovetop Pizza Oven uses one of your stovetop’s gas burners to reach cooking temperature. Simply place the oven on top of your burner and turn it on.

The oven’s heat-efficient design traps and reflects heat to create the optimal pizza-cooking environment. Dual cordierite baking stones absorb the direct heat from the flame and redistribute it evenly, eliminating hot spots. The stones are separated by a layer of air to diffuse heat, and the bottom stone has a cutout for improved airflow. The built-in thermometer lets you know when it’s time to cook, and the moisture vent in the top prevents your pizza from becoming soggy.

With the Pizzeria Pronto Stovetop Pizza Oven, you can get pizzeria-perfect pizza in your own home.

HOW TO USE: Assemble your oven as instructed in the manual (about 15 minutes). Place the oven on top of your gas stovetop burner, making sure the opening on the bottom of the oven (which exposes the bottom cordierite stone) is centered above the burner. Turn your burner to high and allow to preheat for 15 minutes with the door shut. Remove the door and place your pizza on the stone using a pizza peel. Replace the door and allow to cook for about 3 minutes. Remove the door and use your peel to extract the pizza and then rotate it 180, then replace the oven and shut the door. Allow to cook another 3 minutes and remove.

PLEASE NOTE: Your stove top needs to have gas burners. The Stovetop Pizza Oven will not work with an electric range. Recommended for 9500-15000 BTU NG or LPG Indoor gas range burners. Can be used on burners with lower BTU, but preheat time may be longer.

PLEASE NOTE: The Stovetop Pizza Oven will reach 600F during cooking. Please keep this in mind when determining whether the Stovetop Pizza Oven is compatible with your stove top. The Stovetop Pizza Oven should fit directly over one of your burners without covering or coming too close to materials that could be damaged by high heat such as plastic knobs or counter tops made of heat-sensitive materials. Built-in ranges featuring knobs on top of the range directly next to burners are not compatible with the Stovetop Pizza Oven. We do not recommend purchasing the Stovetop Pizza Oven if your range has dial knobs near your burners or if your range is directly next to a countertop that can not withstand some heat.

PLEASE NOTE: Many types of peels will work with the Stovetop Oven. However, we strongly recommend Pizzacraft PC0231 Aluminum Folding Pizza Peel (pictured above, sold separately) designed specifically to work with the Stovetop Oven. This peel will make it easier to transfer pies in and out of your oven.

CAUTION: Oven will become very hot. Use heat safe gloves when handling. Do not leave unattended. Allow to cool before cleaning and storing.

100% Satisfaction Guaranteed. Pizzacraft is here to help if you have any questions or concerns.

DC Care is a company dedicated to providing high quality products and superior service, with the comfort and convenience of customers in mind. The Insulating Fire Brick is just one of these products created after months of meticulous research, design and production. We made sure to only utilize the highest-quality materials evident in every piece of the Insulating Fire Brick, carefully inspected and quality-controlled before being sent out. With this diligent process, we can be sure of customer fulfillment after every use.

The Emile Henry glazed Pizza Stone is made of all natural materials and is manufactured using Emile Henry’s proprietary Flame technology. The Pizza Stone can withstand high oven temperatures. The glaze is micro-crazed contributing to crispy well-baked crusts, just like a pizza oven. The Pizza Stone is not recommended for use on the stovetop. You can cut directly on the glazed pizza stone without damaging or scratching the surface. The Pizza Stone is easy to clean with soap and water and is dishwasher safe. Designed for use: In ovens – conventional and convection; and can also be used under the broiler. On grills – gas, charcoal and natural wood. The Pizza Stone turns a grill into an outdoor pizza oven. For non-glazed pizza stones, it is recommended for deep cleaning to use the self-cleaning cycle on your oven. Since our pizza stones are glazed and can be cleaned regularly in the dishwasher and by hand washing, we do not recommend this type of cleaning. For more information download Use and Care Manual.

Green Mountain Grills Pizza Oven Attachment Fits Models: ~ Daniel Boone ~ Jim Bowie Part Numbers: ~ GMG-4023 Specs: ~ Convert your Pellet Grill into a Wood pellet fired Pizza Oven! ~ The pizza oven attachment raises the internal temperature of your pellet grill to that of a real wood burning pizza oven by funneling the heat from the fire box directly up and into the stone baking chamber. This creates temperatures upwards of 800F, allowing you to cook restaurant quality pizza in 2-4 minutes. The steel housing chamber creates a unique air flow system which enhances the convective, conductive, and radiant heat in and around the cooking chamber. ~ Genuine GMG Product Accessory ~ Dimensions: 18″ Wide x 3″ Tall x 13″ Deep – 28lb weight ~ Made from high quality Stainless Steel ~ Easy Installation – Simply remove the grates, grease drip tray and heat shields if applicable. Place the pyramid shaped piece over the firebox and then place the pizza stone feet down on the tray of the pyramid. Place the dome with the opening towards the front of the grill. ~ 90 day manufacturer warranty

Product Description

It’s movie night, and the swarm of preteen boys in your living room have a case of growing and hunger pains. Fortunately you’re not asking where to buy a pizza stone—you’re prepared with this Old Stone Oven Pizza Stone and cook up a mega pie that feeds the masses. The 16-inch pizza stone and bread stone is crafted from the same firebrick material found inside kilns and blast furnaces, helping procure the pepperoni pie of their dreams. Its material is durable enough to move from your cold fridge and into your hot oven without cracking, even though you might. The best part? The baking stone’s symmetry keeps your pizza toppings tidy and in line, which is more than you can say for your rowdy movie night crowd.

Amazon.com

Often homemade pizza never tastes the same as a pie from your local pizzeria. However, this baking stone is made of the same firebrick material that lines kilns and blast furnaces and duplicates the results of old stone ovens to produce superior-quality and crispy pizza crust at home with all of your favorite fixings on top. The stone heats evenly and retains heat well so pizzas stay warm for a while after they come out of the oven. The material also withstands thermal shock so uncooked pizzas prepared earlier in the day move from the refrigerator to the oven without producing cracks in the stone. The baking stone has a 16-inch diameter, which is large enough to make a family-sized pie or can also bake rolls, biscuits, or circular-shaped breads. A flat surface area makes it easy to cut and remove slices right from the baking stone. Eight circular stone feet keep the pizza stone uniformly balanced on an oven rack so cheese or toppings wont slide off. –Cristina Vaamonde