Top 10 Apple Cider Donts

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Alpine Spiced Cider Apple Flavor Drink Mix offers a naturally fat-free and caffeine-free mix that has been delighting families for more than 25 years. This delicious blend of cinnamon and apple flavors can be enjoyed hot or cold, and these 0.74-ounce pouches come in a pack of 12. Alpine Apple Cider satisfies all year long. Whether you’re cozying up with hot cider on a winter day, serving it over ice as a summertime cooler, or mixing it in your favorite smoothies and cocktails, Alpine Cider Mixes can be enjoyed during every season, and for virtually any occasion.

Once upon a time (July 2007 to be exact), two donut-loving fools decided that the people of Charlottesville, VA needed a source for hot fresh donuts made from scratch with fresh organic ingredients. “I wanted to make and offer to the public one extremely well-made food”, says donut peddler Matt Rohdie. He and wife Jen Downey, along with many self-sacrificing friends, relatives, and their dutiful children, embarked on a recipe-testing journey that turned the family kitchen into a flour-strewn, vanilla-clouded laboratory, and yielded at last the perfect fresh organic apple cider donut that demanded to meet the public.

The Wood’s family of Vermont has been making Cider Jelly since 1882. They grind and press apples on the farm’s original screw press to make sweet cider and evaporate it in a wood-fired stainless steel evaporator to make Cider Jelly. Cider Jelly is concentrated about 9 to 1 and is just concentrated cider with nothing added, no preservatives or sweeteners. The cider from about 30 to 50 apples is concentrated in every pound of Cider Jelly. Use Cider Jelly with peanut butter for sandwiches, with cream cheese on bagels, on toast and doughnuts, or along with meat dishes and stews.

Our story begins in 1919. That’s when the world was introduced to what you now know as the Hostess CupCake. It’s perhaps the first and most significant moment in the history of snack cakes. Just ask your great grandpappy. He was there. Six years later, Continental Baking wanted to add a line of cakes to sell alongside a hot little item they were making called Wonder bread. This new line of sweet treats became known as Hostess. And a brand was born. Continental hit the sponge cake gold mine in 1930 when Jimmy Dewar invented Twinkies. At two for a nickel, popularity skyrocketed and it soon became Hostess’ best-selling snack cake. Twinkies have since become an American icon. Half a billion are made each year. That’s a lot of creme filling! In the summer of 1995, Interstate Bakeries Corporation acquired Continental Baking Company. This made Interstate the largest wholesale baker of fresh delivered bread and cake in the United States. In 2009, Interstate changed its name to Hostess Brands, Inc., to better reflect our beloved brands. Fast forward to present day, and we’re continuing to turn everyday moments into small celebrations with a variety of new and classic treats like Ding Dongs, Ho Hos and Donettes, just to name a few. You can visit our products page to learn more about our delectable line of snack cake deliciousness. But please don’t ask us to pick a favorite.

This deliscious spice blend is a welcome accompaniment to a variety of foods. On your cream cheese sandwhich, egg sandwich or just sprinkled on you salad.

A bounty of rich caramel goodness and the warm, welcoming flavors of a classic apple pie make every sip a little slice of heaven.

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